Microfiltration for fruit juices & nectars, soft drinks, syrups and infusions

The microfiltration plants, from 10 to 500 hl/h, automatic or manual version, are made in AISI 316 Stainless Steel and they strictly observe the most rigid hygiene criteria.

• Equipped with valves and by pass, they permit the exclusion of each housing, in order to allow filtration while the other chamber is in the cleaning phase,
• 1 or 2-stage filtration lines for the water service for CIP and thermal sterilizazion,
• Functioning data acquisition: in case of anomalies the operator is alerted,
• The PLC, in the automatic versions, through touch screen, controls all the process phases and allows the interfacing with other devices inside the production site.

Competitive advantages

• Barrier with mix-proof valves between the filtration chambers and the washing chambers to prevent any leakage of chemical solutions with the product which is being filtrated,
• Washing circuits specifically studied for a 100% sanitization,
• Automatic control of the filter change, with no intervention of the operator,
• Total recovery of the product inside the plant.