Tubular pasteurizer for fruit juices and nectars, soft drinks, syrups and infusions


Flash pasteurizers are designed to preserve the characteristics of the liquids, through the inactivation of existing microorganisms and enzymes naturally present in the product, or added during its processing.

TMCI Padovan Flash Pasteurization plants assure maximum security and minimum alterations of products according to HTST principle (high temperature short time) and they guarantee:

  • High thermal exchange coefficient;
  • Low dirtying rate;
  • Easy and speedy cleaning and maintenance;
  • Enlargement or transformation possibility.

In particular the tubular pasteurizes are in stainless steel AISI 304 or 316, polished.