Syrup clarification for fruit juices & nectars, soft drinks, syrups and infusions


Sugar syrup clarification is obtained through carbon treatment and subsequently product filtration with the utilization of filters or diatomaceous.

Our complete solution is composed by:

  • Heat exchanger,
  • Carbon preparation and dosing tank,
  • Reaction tank,
  • Victoria filters for carbon removal.

Plants are available in continuous or discontinuous configuration, with different levels of automation and for capacities up to 35 m3/h and multiples.


Categories: , Product ID: 4119