Syrup clarification for fruit juices & nectars, soft drinks, syrups and infusions
DESCRIPTION:
Sugar syrup clarification is obtained through carbon treatment and subsequently product filtration with the utilization of filters or diatomaceous.
Our complete solution is composed by:
- Heat exchanger,
- Carbon preparation and dosing tank,
- Reaction tank,
- Victoria filters for carbon removal.
Plants are available in continuous or discontinuous configuration, with different levels of automation and for capacities up to 35 m3/h and multiples.
