{"id":4084,"date":"2018-05-09T11:54:47","date_gmt":"2018-05-09T09:54:47","guid":{"rendered":"http:\/\/www.easy-brau.com\/?page_id=4084"},"modified":"2019-07-23T11:16:37","modified_gmt":"2019-07-23T09:16:37","slug":"inattivazione-enzimatica","status":"publish","type":"page","link":"https:\/\/blendtech-division.com\/en\/inattivazione-enzimatica\/","title":{"rendered":"Enzyme inactivation"},"content":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;Enzyme Inactivation&#8221; font_container=&#8221;tag:h2|font_size:37|text_align:center|color:%23f99191&#8243; use_theme_fonts=&#8221;yes&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text]<\/p>\n<div style=\"text-align: center;\">Enzyme inactivation is a process exploited during thermal liquid treatment.<br \/>\nThis process is carried out by equipment for tubular or plate heating.<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1524822792231{padding-right: 20px !important;padding-left: 20px !important;}&#8221;][vc_custom_heading text=&#8221;Enzyme inactivation for fruit juices &amp; nectars, soft drinks, syrups and infusions&#8221; font_container=&#8221;tag:h5|text_align:center|color:%23bd4428&#8243; use_theme_fonts=&#8221;yes&#8221; link=&#8221;url:https%3A%2F%2Fblendtech-division.com%2Fen%2Fprodotto%2Finattivazione-enzimatica-succhi-di-frutta%2F|||&#8221;][vc_single_image image=&#8221;6660&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/blendtech-division.com\/en\/prodotto\/inattivazione-enzimatica-succhi-di-frutta\/&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1524822798837{padding-right: 20px !important;padding-left: 20px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1524822804861{padding-right: 20px !important;padding-left: 20px !important;}&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;Enzyme Inactivation&#8221; font_container=&#8221;tag:h2|font_size:37|text_align:center|color:%23f99191&#8243; use_theme_fonts=&#8221;yes&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text] Enzyme inactivation is a process exploited during thermal liquid treatment. 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