Cleaning in Place for fruit juices and nectars, soft drinks,syrups and infusions – CIP
DESCRIPTION:
CIP plants can be manual, semi automatic or fully automatic, with or without PLC.
They are complete with feeding and recovery pump, thermostat, valves (manuals or automatic).
Heating can be electric, by steam with alkaline solution or with external exchanger.
It can be composed by 1, 2, 3, 4 or 5 tanks, and volume can go from 10 to 200 hl.
